Conditions: Sunny and windy; 70 F at 7:00 am; 83 F at 3:00 pm
Our journey in a northeastward direction along Route 14 continues. We are following a highland ridge, often seeing valleys and distant hills/mountains on both the left and right side as we pedal. Though we follow the ridge, the road has numerous climbs and downhills. We had one two-mile climb today that was a real heartbreaker. However, we made good time today, as there was less wind and were were gently descending to about 1300 feet elevation.
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All along the way each day, we are greeted by small children running to the front of their property and waving and yelling "hello!" School children do the same. Adults, too, are friendly toward us. We aren't sure if this is standard behavior for a colorfully-addressed cycling group passing by or if something else is going on. We have heard that Westerners are not seen in these parts very often. Perhaps we're a novelty. That's okay.
Our accommodations at little hotels have been good. The facilities are clean. Almost all floors in Vietnam are marble or some kind of hard, polished tile. Shoes are removed at the doors. The hotel rooms are simple and spacious. We have had Wi-Fi Internet access all but one night thus far. And, if any of us have time to watch it, cable TV with all major American entertainment channels. Sadly, Vietnamese are learning about USA through our shallow and trashy entertainment media (John's commentary).
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We don't really know the names of the Vietnamese dishes we have been enjoying. The food is rice-based and rich in boiled vegetables with either beef, chicken, pork or fish added. Everything seems spicy and hot. Chilies rule. We have Pho Bo (a rice-noodle soup with beef) for breakfast. Last evening, we ate turtle. This evening, the treat was snake fish (selected out of the onsite pond) that was broiled and prepared in rice-paper roll-ups. We also had this chicken this evening. The chicken was good. The fish was delicious.
That is wonderful that the Vietnamese guides insist on trekkin' with you on the road. It is an experience I am sure they won't forget. That photo of the school kids is precious!
ReplyDeleteFood looks yummy no matter what meat it is. Remember....."taste just like chicken" HAHA
We were so excited to see what the weekend brought for you. We wish we could ride those elephants even though you said it was uncomfortable! Wow, but poor elephant and that strap under his tail!!! We hope the wind subsides for you so you can enjoy the ride. We are expecting 3 to 6 inches of snow tonight, so if we are not here tomorrow we will check up on you Wednesday!!
ReplyDeleteFourth Grade Sorento
What birds did you guys see on Saturday?
ReplyDeleteDaniel, still praying, The Bailey's
ReplyDeleteI tried to post before (but most likely a problem on my end). I have been enjoying following along - wish I could have gone but looking for and finding employment made the decision for me.
ReplyDeleteIt is also fun to see that I personally know more than half of this group. Looking forward to face to face reports on your return.
Jim Ward (GC class of '84, former resident Seattle, WA, son of former IL-WIS Conference superintendent Phil Ward)
Hi Greg (& Team)
ReplyDeleteWe definately enjoy your pictures and comments!
Garrett didn't know what to make of "turtle" soup, but--I think he's heard of it!
Stay safe, Mom & Dad B.
Hi Guys,
ReplyDeleteThanks for highlighting the needs of Vietnam. Praying for you. I am jealous! Jim Wilson (Philippines)